Category Archives: Around the Web

today’s recipe: baked flounder with roasted tomatoes

Posted on November 11, 2011 by Lisa Simony

Dijon mustard flavors the fish and helps the breadcrumb coating stay in place. Feel free to substitute tilapia in place of the flounder.
Prep Time: 20 minutes
Total Time: 30 … Continue reading →

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cocktail o’clock: minty peach cooler

Posted on September 30, 2011 by Lisa Simony

In a tumbler, muddle together half a peach, 6 mint leaves and 2 teaspoons sugar. Fill with ice, 1 ounce St. Germain, 1 ounce vodka, and top with … Continue reading →

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today’s recipe: balsamic skirt steak with polenta and roasted tomatoes

Posted on September 30, 2011 by Lisa Simony

Balsamic vinegar is good for more than just dressing salads. Reduced by half over high heat, it becomes a fast sauce for meat and vegetables.
Prep Time: 35 minutes
Total … Continue reading →

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